I keep looking at recipes and trying new things. This is another Slow Cooker Recipe I have tried.
First is the B-B-Q Sauce from Papa G’s. It is a great, simple recipe and can be customized by adding spices to create more heat; or dark brown sugar or molasses for some sweetness; a little more liquid smoke for a more hickory flavor. I am so glad I found this recipe.
I checked out another recipe for Baby Back Ribs that had you start by rubbing salt, pepper & paprika to the slab of ribs after cutting the slab into 3 pieces for ease in fitting them into the slow cooker. Place the seasoned ribs on a cookie sheet lined with parchment paper and broil under medium heat for about 10-15 minutes each side to create a nice brown, char on the pieces.
Put a small amount of B-B-Q sauce on the bottom of the slow cooker and layer the ribs in the cooker, covering each section with some of the sauce. Save a little sauce for dipping when cooked.
Cook on HI for approximately 4 hours an on LOW for approximately 6 hours. To serve, remove very carefully, as the meat will fall off the bones, to a serving platter. Cover with additional sauce.