B-B-Q Sauce over Baby Back Ribs

I keep looking at recipes and trying new things.  This is another Slow Cooker Recipe I have tried.

First is the B-B-Q Sauce from Papa G’s.  It is a great, simple recipe and can be customized by adding spices to create more heat; or dark brown sugar or molasses for some sweetness; a little more liquid smoke for a more hickory flavor. I am so glad I found this recipe.

I checked out another recipe for Baby Back Ribs that had you start by rubbing salt, pepper & paprika to the slab of ribs after cutting the slab into 3 pieces for ease in fitting them into the slow cooker.  Place the seasoned ribs on a cookie sheet lined with parchment paper and broil under medium heat for about 10-15 minutes each side to create a nice brown, char on the pieces.

Put a small amount of B-B-Q sauce on the bottom of the slow cooker and layer the ribs in the cooker, covering each section with some of the sauce.  Save a little sauce for dipping when cooked.

Cook on HI for approximately 4 hours an on LOW for approximately 6 hours. To serve, remove very carefully, as the meat will fall off the bones, to a serving platter.  Cover with additional sauce.

Happy Eating!

Ann

 

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